Grape variety: Cabernet Sauvignon
Style: FULL body with ripe berry aroma and a soft
and lingering finish.
Oak maturation: Matured for 12 month in Hungarian
and American oak barriques.
Serve with: beef or pork, VEAL AND CHEESES.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen



Back

Grape variety: Shiraz
Style: Full body and soft with sweet liquorice characters
followed by a spicy vanillin oakiness.
Oak maturation: Matured for 12 month in American oak barriques.
Serve with: Steak, casseroles or mature cheeses.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

 

Back

2010 CABERNET ROSE - 750 ML – 13,5 % VOL.

GRAPE VARIETY: CABERNET SAUVIGNON, MADE FROM 100% CABERNET SAUVIGNON GRAPES, HAND PICKED FROM OUR SWAN VALLEY VINEYARD. THE GRAPES WERE DESTEMMED AND CRUSHED THEN ALLOWED MACERATION OVERNIGHT AT COOL TEMPERATURE, BEFORE CENTLY PRESSING TO EXTRACT COLOUR AND FLAVOUR.THE WINE SHOWS VIBRANT RUBY RED COLOUR, FRESH AND FRUITY WITH INTENSE LIFTED AROMAS OF STRAWBERRY AND RED CURRANT FRUIT, FINISHING FRESH AND ELEGANT WITH A SOFY AND FLAVOURSOME FINISH.
SERVE WITH: ANTIPASTO PLATTER, PIZZA OR SPICY ASIAN FOOD. OR ENJOY AS AN APERITIF.
WINEMAKERS:  Lisbet & Claus Petersen

Back
 

Grape variety: Chardonnay
Style: Dry, full body with ripe fruit flavours well integrated
oak and lingering finish.
Oak maturation: Eight month in oak barriques.
Serve with: Seafood or poultry.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen


 

Back  

Grape variety: Semillon
Style: Dry, medium body WITH A floral bouquet a  crisp clean finish.
Oak maturation: None.
Serve with: Prawns, fish, chicken or enjoy by itself.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

Back  

Grape variety: Chenin Blanc
Style: Dry, medium body showing tropical fruit
a clean refreshing finish.
Oak maturation: None.
Serve with: Fish, oriental cuisine or to be enjoyed by itself.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

Back  

Grape variety: Chenin blanc and chardonnay
Style: SEMI Medium body  SHOWING INTENSEAROMAS AND FLAVOURS OF RIPE PEACHES AND TROPICAL FRUIT COMPLIMENTED BY A CLEAN AND REFRESHING FINISH.
Oak maturation: None.
SHARE: WITH FRIENDS OVER YOUR FAVOURITE MEAL.
Serve with: White meat, pasta or seafood.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

Back  

Made from handpicked shiraz grapes.
This wine has an elegant cherry pink colour and
a fine and persistent mousse.
The perfume displays fresh fruit with delicate yeast scents.
The palate emphasises fruit over yeast and its sweet acid
balance makes it of refined softness for a brut .
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

 

Back  

Grape variety: Muscat Gordo Blanco
Style: Medium sweet, full body with a floral
and fresh clean finish.
Oak maturation: None.
Serve with: Spicy Asian dishes,
fruit salad or just as an aperitif.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

Back  

2007 AUTUMN HARVEST - 375 ML - 12% VOL.

GRAPE VARIETY: SIMILLON
STYLE: SWEET ON THE PALATE WITH DRIED FRUIT
OVERTONES, AND A CLEAN REFRESHING FINISH.
OAK MATURATION: NONE.
SERVE WITH: TO BE ICY COLD WITH FRESH FRUIT, BLUE CHEESES AND
MOST DESSERTS.
MADE FROM 100% ESTATE GROWN GRAPES.
WINEMAKERS: LISBET AND CLAUS PETERSEN.



BackT 

2000 VINTAGE PORT  - 500 ML - 19% VOL.

A RICH AND LUSCIOUS WINE 2000 MADE FROM A BLEND OF 
TINTA MADIERA, TOURIGA, TINTA CAO AND SOUZAU ALL GROWN ON OUR SWAN VALLEY VINEYARD.
MADE FROM 100% ESTATE GROWN GRAPES.
WINEMAKERS: LISBET & CLAUS PETERSEN







Back

This fine old tawny was made from a blend
and finta Madeira, fouriga, finta cao, souzau and shiraz
all grown on our Swan Valley vineyard.
A rich and loucious wine showing an excellent integration
of fruit and spirit, with a delicate rancio character .
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen
 

Back