Vineyard

The wines produced are all made from 100% estate grown grapes from the 12 acre vineyard.
The annual harvest of about 70 ton of grapes are all picked by hand.


The Vineyard: Henley Park consists of 11 acres planted with 6.500 vines. The grape varieties grown are: Chardonnay, Semillon, Chenin Blanc, Muscat Gordo Blanco, Sauvignon Blanc, Cabernet Sauvignon, Shiraz, Merlot, Tinta Madeira, Tinta Cao, Touriga and Sauzao.

Annual Crush: Henley Park crushes about 70 ton 
of grapes, all handpicked, resulting in a total production of 60.000 bottles of wines, including 
Ports and Methode Champenoise

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