Grape variety: Cabernet Sauvignon
Style: FULL body with ripe berry aroma and a soft
and lingering finish.
Oak maturation: Matured for 12 month in Hungarian
and American oak barriques.
Cellaring: Drink now or cellar for 5-6 years.
Serve with: beef or pork, VEAL AND CHEESES.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

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Grape variety: Shiraz
Style: Full body and soft with sweet liquorice characters
followed by a spicy vanillin oakiness.
Oak maturation: Matured for 12 month in American oak barriques.
Cellaring: Drink now or cellar for 5-6 years.
Serve with: Steak, casseroles or mature cheeses,
Roast beef or pork.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

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2010 CABERNET ROSE - 750 ML – 13,5 % VOL.

GRAPE VARIETY: CABERNET SAUVIGNON, MADE FROM 100% CABERNET SAUVIGNON GRAPES, HAND PICKED FROM OUR SWAN VALLEY VINEYARD. THE GRAPES WERE DESTEMMED AND CRUSHED THEN ALLOWED MACERATION OVERNIGHT AT COOL TEMPERATURE, BEFORE CENTLY PRESSING TO EXTRACT COLOUR AND FLAVOUR.THE WINE SHOWS VIBRANT RUBY RED COLOUR, FRESH AND FRUITY WITH INTENSE LIFTED AROMAS OF STRAWBERRY AND RED CURRANT FRUIT, FINISHING FRESH AND ELEGANT WITH A SOFY AND FLAVOURSOME FINISH.
SERVE WITH: ANTIPASTO PLATTER, PIZZA OR SPICY ASIAN FOOD. OR ENJOY AS AN APERITIF.
WINEMAKERS:  Lisbet & Claus Petersen

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Grape variety: Chardonnay
Style: Dry, full body with ripe fruit flavours well integrated
oak and lingering finish.
Oak maturation: Eight month in oak barriques.
Cellaring: Enjoy young or cellar for 5-6 years.
Serve with: Seafood or poultry.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

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2009 Semillon - 750 ml - 14,5 % vol.  

Grape variety: Semillon
Style: Dry, medium body and floral with a crisp and clean finish.
Oak maturation: None.
Cellaring: Drink young or cellar for 5-6 years.
Serve with: Prawns, fish, chicken or enjoy by itself.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

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Grape variety: Chenin Blanc
Style: Dry, medium body showing tropical fruit
a clean refreshing finish.
Oak maturation: None.
Cellaring: Enjoy now or cellar for 3-4 years.
Serve with: Fish, oriental cuisine or to be enjoyed by itself.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

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Grape variety: Chenin blanc and chardonnay
Style: Medium dry and full body with a soft fruity finish.
Oak maturation: None.
Cellaring: Enjoy now or cellar for two years.
Serve with: White meat, pasta or seafood.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

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2007 AUTUMN HARVEST - 375 ML – 12  % VOL.

GRAPE VARIETY: SEMILLON AND MUSCAT GORDO BLANCO.
STYLE: SWEET FULL BODY WITH A FLORAL BOUQUET. THE PALATE IS MOUTHFILLING WITH FLAVOURS OF ORANGE RIND AND RAISINS FOLLOWING BY A FINE BALANCE BETWEEN SWEETNESS AND ACIDITY GENERATING A REFRESHING FINISH.
OAK MATURATION: NONE
CELLARING: DRINK YOUNG OR CELLAR FOR 5-6 YEARS.
SERVE WITH: TO BE SERVED ICY COLD WITH DESSERTS, FRESH FRUIT OR BLUE CHEESE.
MADE FROM 100% ESTATE GROWN GRAPES.
WINEMAKERS: LISBET & CLAUS PETERSEN

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Made from handpicked shiraz grapes
This wine has an elegant cherry pink colour and
a fine and persistent mousse.
The perfume displays fresh fruit with delicate yeast scents.
The palate emphasises fruit over yeast and its sweet acid
balance makes it of refined softness for a brut.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

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Grape variety: Muscat Gordo Blanco
Style: Medium sweet, full body with a floral
and fresh clean finish.
Oak maturation: None.
Cellaring: Enjoy young or cellar for up to two years.
Serve with: Spicy Asian dishes,
fruit salad or just as an aperitif.
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

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This fine old tawny was made from a blend
and finta Madeira, fouriga, finta cao, souzau and shiraz
all grown on our Swan Valley vineyard.
A rich and loucious wine showing an excellent integration
of fruit and spirit, with a delicate rancio character .
Made from 100% estate grown grapes.
Winemakers: Lisbet & Claus Petersen

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